{"product_id":"lee-kum-kee-soy-bean-sauce-黄豆酱-800g-authentic-fermented-chinese-soybean-paste","title":"Lee Kum Kee Soy Bean Sauce (黄豆酱) 800g – Authentic Fermented Chinese Soybean Paste","description":"\u003cdiv class=\"lkk-product\"\u003e\n\u003cstyle\u003e\n  .lkk-product{\n    --green:#1f6b4d; --green-dark:#14432f; --gold:#f4c430; --red:#c0392b; --muted:#6b6b6b;\n    font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;\n    color:#2b2b2b; line-height:1.6; max-width:960px; margin:0 auto;\n  }\n  .lkk-product *{box-sizing:border-box;}\n  .lkk-badge{display:inline-block;background:var(--gold);color:var(--green-dark);font-weight:700;font-size:12px;letter-spacing:.06em;text-transform:uppercase;padding:6px 14px;border-radius:20px;margin-bottom:14px;}\n  .lkk-product h1{font-size:clamp(24px,4vw,36px);margin:0 0 8px;color:var(--green-dark);font-weight:800;}\n  .lkk-subtitle{color:var(--muted);font-size:16px;margin:0 0 30px;}\n  .lkk-product h2{color:var(--green-dark);font-size:22px;border-bottom:3px solid var(--gold);padding-bottom:10px;margin:36px 0 18px;}\n  .lkk-product p{font-size:16px;margin-bottom:14px;}\n  .lkk-product strong{color:var(--green-dark);}\n  .lkk-usage-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(260px,1fr));gap:16px;}\n  .lkk-usage-card{background:#fff;border:1px solid #eee;border-left:5px solid var(--green);border-radius:10px;padding:18px 20px;box-shadow:0 2px 8px rgba(0,0,0,.04);}\n  .lkk-usage-card .lkk-icon{font-size:26px;margin-bottom:8px;display:block;}\n  .lkk-usage-card h3{margin:0 0 6px;font-size:16px;color:var(--green-dark);}\n  .lkk-usage-card p{margin:0;font-size:14px;color:var(--muted);}\n  .lkk-faq-item{background:#fff;border-radius:10px;padding:16px 20px;margin-bottom:12px;border:1px solid #eee;}\n  .lkk-faq-item h3{margin:0 0 6px;color:var(--green-dark);font-size:15px;}\n  .lkk-faq-item p{margin:0;color:var(--muted);font-size:14px;}\n  .lkk-tags{display:flex;flex-wrap:wrap;gap:10px;margin-top:20px;}\n  .lkk-tag{background:var(--green);color:#fff;font-size:12px;padding:6px 12px;border-radius:20px;}\n\u003c\/style\u003e\n\n  \u003cspan class=\"lkk-badge\"\u003eAuthentic Hong Kong Recipe\u003c\/span\u003e\n  \u003ch1\u003eLee Kum Kee Soy Bean Sauce (黄豆酱) 800g\u003c\/h1\u003e\n  \u003cp class=\"lkk-subtitle\"\u003eAuthentic Fermented Chinese Soybean Paste — Non-GMO \u0026amp; Traditionally Brewed\u003c\/p\u003e\n\n  \u003ch2\u003eAbout This Product\u003c\/h2\u003e\n  \u003cp\u003eLooking for an \u003cstrong\u003eauthentic Chinese soybean sauce\u003c\/strong\u003e to elevate your home cooking? \u003cstrong\u003eLee Kum Kee Soy Bean Sauce\u003c\/strong\u003e is a premium, naturally fermented soybean paste made from carefully selected \u003cstrong\u003enon-GMO soybeans\u003c\/strong\u003e, sun-brewed using traditional Hong Kong methods for a rich, savory flavor.\u003c\/p\u003e\n  \u003cp\u003eThis \u003cstrong\u003eall-purpose soy bean paste\u003c\/strong\u003e is a must-have condiment in Cantonese and Chinese cooking, widely used for \u003cstrong\u003ebraising meat, steaming fish, stir-fries, dipping sauces, and noodle dishes\u003c\/strong\u003e. Unlike regular soy sauce, this thick soybean paste delivers deeper umami and a naturally sweet, mellow aftertaste — a favorite among home cooks and professional chefs alike.\u003c\/p\u003e\n  \u003cp\u003eEach 800g jar of \u003cstrong\u003eLee Kum Kee soybean sauce\u003c\/strong\u003e is crafted using time-honored fermentation techniques, with no shortcuts — just real, traditional flavor delivered straight to your kitchen.\u003c\/p\u003e\n\n  \u003ch2\u003eHow to Use — Soy Bean Sauce\u003c\/h2\u003e\n  \u003cdiv class=\"lkk-usage-grid\"\u003e\n    \u003cdiv class=\"lkk-usage-card\"\u003e\n      \u003cspan class=\"lkk-icon\"\u003e🍲\u003c\/span\u003e\n      \u003ch3\u003eBraised Meat \u0026amp; Stew\u003c\/h3\u003e\n      \u003cp\u003eUse as a braising sauce for pork belly, beef, or chicken for a rich, glossy, umami-packed dish.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"lkk-usage-card\"\u003e\n      \u003cspan class=\"lkk-icon\"\u003e🐟\u003c\/span\u003e\n      \u003ch3\u003eSteamed Fish Sauce\u003c\/h3\u003e\n      \u003cp\u003eSpoon over fresh fish before steaming — a classic Cantonese steamed fish technique.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"lkk-usage-card\"\u003e\n      \u003cspan class=\"lkk-icon\"\u003e🥟\u003c\/span\u003e\n      \u003ch3\u003eDipping Sauce\u003c\/h3\u003e\n      \u003cp\u003eServe alongside dumplings, spring rolls, or steamed vegetables as a flavorful Chinese dip.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"lkk-usage-card\"\u003e\n      \u003cspan class=\"lkk-icon\"\u003e🍜\u003c\/span\u003e\n      \u003ch3\u003eStir-Fry \u0026amp; Fried Rice\u003c\/h3\u003e\n      \u003cp\u003eMix into stir-fried vegetables, noodles, or fried rice for authentic restaurant-style taste.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"lkk-usage-card\"\u003e\n      \u003cspan class=\"lkk-icon\"\u003e🥩\u003c\/span\u003e\n      \u003ch3\u003eMarinade\u003c\/h3\u003e\n      \u003cp\u003eUse as a marinade to tenderize and flavor meat, tofu, or vegetables before cooking.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"lkk-usage-card\"\u003e\n      \u003cspan class=\"lkk-icon\"\u003e❄️\u003c\/span\u003e\n      \u003ch3\u003eStorage Tip\u003c\/h3\u003e\n      \u003cp\u003eStir well before each use and refrigerate after opening to preserve freshness and flavor.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n  \u003cdiv class=\"lkk-faq-item\"\u003e\n    \u003ch3\u003eWhat is soy bean sauce used for?\u003c\/h3\u003e\n    \u003cp\u003eSoy bean sauce is used for braising meat, steaming fish, stir-frying, marinating, and as a dipping sauce in Chinese cooking.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"lkk-faq-item\"\u003e\n    \u003ch3\u003eIs Lee Kum Kee soy bean sauce different from regular soy sauce?\u003c\/h3\u003e\n    \u003cp\u003eYes — soy bean sauce is thicker, made from fermented whole soybeans, and has a deeper umami flavor compared to liquid soy sauce.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"lkk-faq-item\"\u003e\n    \u003ch3\u003eDoes this soy bean sauce contain GMO soybeans?\u003c\/h3\u003e\n    \u003cp\u003eNo, this product is made with 100% non-GMO soybeans.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"lkk-tags\"\u003e\n    \u003cspan class=\"lkk-tag\"\u003eSoy Bean Sauce\u003c\/span\u003e\n    \u003cspan class=\"lkk-tag\"\u003eChinese Soybean Paste\u003c\/span\u003e\n    \u003cspan class=\"lkk-tag\"\u003eLee Kum Kee\u003c\/span\u003e\n    \u003cspan class=\"lkk-tag\"\u003eNon-GMO\u003c\/span\u003e\n    \u003cspan class=\"lkk-tag\"\u003eFermented Sauce\u003c\/span\u003e\n    \u003cspan class=\"lkk-tag\"\u003eCantonese Cooking\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":53853393486008,"sku":null,"price":3499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5223\/6984\/files\/WhatsAppImage2026-08-04at2.11.37PM.jpg?v=1785841963","url":"https:\/\/www.chefsneed.com\/products\/lee-kum-kee-soy-bean-sauce-%e9%bb%84%e8%b1%86%e9%85%b1-800g-authentic-fermented-chinese-soybean-paste","provider":"Chefsneed","version":"1.0","type":"link"}