The Mahout’s Treasure 40 g – Rare Elephant Refined Coffee Beans
Black Ivory Coffee | Mahout’s Blend Whole Bean Specialty Coffee
Experience the World’s Most Exclusive Luxury Coffee Blend
Discover The Mahout’s Treasure 40 g, an ultra-exclusive release from Black Ivory Coffee. Renowned globally as one of the rarest specialty coffees, this extraordinary blend combines signature elephant refined coffee beans with high-altitude Thai Arabica whole beans. Crafted in Surin Province, Thailand, it delivers an ultra-smooth, low acidity gourmet coffee experience unlike any other.
Through natural bio-fermentation in the elephant's digestive process, harsh protein structures responsible for coffee bitterness are broken down. The result is a silky, complex, medium-roasted whole bean coffee featuring delicate tasting notes of rich chocolate, roasted malt, toasted almond, and a fresh grassy finish.
Product Highlights & Tasting Notes
- Tasting Profile: Smooth notes of velvety chocolate, toasted malt, roasted almond, and subtle grassy undertones.
- Ultra-Low Bitterness & Acidity: Natural fermentation creates an incredibly mellow, tea-like smoothness.
- Contents & Serving Size: 40 grams (1.4 oz) of whole roasted coffee beans—perfect for brewing 2 rich 8 oz cups or up to 5 specialty espresso-style tasting portions.
- Roast Profile: Carefully crafted medium roast whole bean coffee.
- Ethically Sourced & Sustainable: Supports elephant welfare, local mahouts (caregivers), and rural Thai farming communities.
How to Brew The Mahout’s Treasure Coffee
To preserve the delicate aroma, natural sweetness, and complex tasting notes of this luxury coffee blend, precise extraction is essential. We recommend using a French Press or Pour-Over (V60/Chemex) setup.
- Grind Fresh: Grind 20g of The Mahout's Treasure whole beans to a medium-coarse consistency right before brewing.
- Water Temperature: Heat fresh filtered water to 92°C–94°C (198°F–202°F). Avoid boiling water to protect delicate chocolate and malt flavor notes.
- Brew Ratio: Use a 1:15 coffee-to-water ratio (20g coffee to 300ml water for a full 8 oz cup).
- Steep & Extraction: For French Press, allow the ground coffee to bloom for 30 seconds, stir gently, and steep for 4 minutes before plunging slowly.
- Serve & Enjoy: Sip slowly without adding milk or sugar to fully appreciate the zero-bitterness, low-acidity taste profile.
Ethical Production & Elephant Conservation
Every pack of The Mahout’s Treasure 40 g directly benefits local Thai communities and elephant sanctuaries in Thailand. The coffee cherries are consumed naturally alongside healthy daily diets of bananas, rice bran, and grass. Production generates sustainable income for local mahouts and high school students in nearby villages who help process and clean the beans.
Product Specifications
| Brand | Black Ivory Coffee |
|---|---|
| Product Line | Mahout’s Blend (The Mahout’s Treasure) |
| Weight / Size | 40 g / 1.4 oz |
| Bean Type | Thai Arabica Blend (Elephant Refined + Whole Bean Arabica) |
| Form | Whole Bean |
| Origin | Surin Province, Thailand |
| Shelf Life | 540 Days |
