J Oil Mills Mamenori San Soyabean Sheets (20 sheets) 52g.

Mamenori or soybean paper, also known as mame-nori-san, is a thin wrapper used as a substitute for nori in sushi. Made from soybeans. Compared to nori, which is made from seaweed, mamenori is softer, has a texture similar to rice paper wrappers, a milder taste and a neutral smell.

• Sushi: Mamenori can be used as a substitute for nori in sushi rolls. It's softer than nori, has a similar texture to rice paper, and has a milder taste and neutral smell.
• Spring rolls: Mamenori can be used as a wrapper for spring rolls.
• Desserts: Mamenori can be used as a wrapper for desserts.
• Decorations: Mamenori comes in a variety of colors and flavors, making it ideal for decorative presentations. 

Mamenori is usually made from soybeans, starch such as soy flour, and water. It can be colored green, pink, yellow, or other fluorescent shades with turmeric, paprika, spinach, or artificial coloring.