Kewpie Mayonnaise (Made in Japan)

Product Description:
Kewpie Mayonnaise, a staple in Japanese households since 1925, is renowned for its rich, umami flavor and creamy texture. Unlike standard mayonnaise, which uses whole eggs, Kewpie Mayonnaise is made exclusively from egg yolks, contributing to its signature depth of taste. The inclusion of monosodium glutamate (MSG) further enhances its savory profile, setting it apart from other mayonnaise varieties. 

Ingredients:
The primary ingredients of Kewpie Mayonnaise include vegetable oil (a blend of canola and soybean oils), egg yolk, vinegar, salt, monosodium glutamate, spices, and natural flavorings. This combination results in a distinctively rich and creamy condiment that elevates a variety of dishes.

Nutritional Facts (per 15g):

Uses:
Kewpie Mayonnaise is versatile and can be used in various culinary applications. It serves as an excellent spread for sandwiches and burgers, adding a creamy and tangy flavor. In salads, particularly potato or pasta salads, it enhances the overall taste with its rich profile. Additionally, it can be used as a dip for vegetables or as a base for dressings and sauces, providing a unique umami boost to your recipes.

Note:
For accurate details of ingredients and nutritional facts, please refer to the product packaging.