Kikkoman Sushi Vinegar Seasoning (Sushi Zu) 150ml Glass Bottle | Seasoned Rice Vinegar for Sushi & Salad Dressings

Create restaurant-grade sushi at home with authentic Kikkoman Sushi Vinegar Seasoning (すし酢 / Sushi Zu)! 🍣✨

Formulated by world-renowned brewmaster Kikkoman under their "Tasty Japan" culinary line, this ready-to-use sushi vinegar offers the ideal balance of tartness, gentle sweetness, and savory umami. Blended with distilled vinegar, traditional fermented rice vinegar, iodized salt, and natural kelp (kombu) extract, it removes all the guesswork from seasoning Japanese short-grain sushi rice.

⭐ Why You’ll Love Kikkoman Sushi Vinegar

• 🍣 Ready-to-Use Seasoning: Perfectly pre-balanced with sugar, salt, and kelp—no boiling, mixing, or measuring required.
• 🌊 Infused with Kelp (Kombu): Natural seaweed extract delivers a rich, subtle umami depth to every grain of rice.
• 🌱 100% Vegetarian: Certified with the Green Vegetarian symbol, suitable for plant-based, vegan, and vegetarian cooking.
• 🧴 Easy-Pour Dispenser Cap: Features a red snap-top cap with an integrated precision pour spout for controlled, drip-free drizzling.
• 🌏 Trusted Global Quality: Produced under strict license from Kikkoman Corporation (Japan) by Globo Foods Ltd.

🥣 How to Season Sushi Rice (Master Ratio)

1. Step 1: Cook your Japanese short-grain sushi rice as usual.
2. Step 2: Transfer warm, freshly cooked rice into a wide non-metallic wooden or glass bowl (Hangiri).
3. Step 3: Drizzle approximately 1.5 to 2 tablespoons (25–30 ml) of Kikkoman Sushi Vinegar per 1 cup of uncooked cooked rice.
4. Step 4: Fold gently using a slicing/cutting motion with a rice paddle while fanning the rice to cool it and give it a lustrous, glossy finish.

🍽️ Delicious Ways to Use / Recommended Menu

• 🍣 Sushi, Nigiri & Maki Rolls: The foundational seasoned vinegar for sticky, seasoned sushi rice.
• 🍱 Chirashi & Salmon Don: Drizzle warm rice bases before topping with fresh salmon sashimi, avocado, and nori strips.
• 🥒 Japanese Pickled Vegetables (Tsukemono): Quickly pickle thinly sliced cucumbers, radishes, carrots, and ginger.
• 🥗 Sunomono & Vinaigrettes: Whisk with sesame oil, grated ginger, or soy sauce for a light, tangy Asian salad dressing.
• 🥟 Dumpling Dip: Mix with chili oil and soy sauce as a bright, zesty dipping sauce for gyoza and dumplings.

📋 Product Details

🌿 Ingredients Breakdown