Lobo Kao Soi Seasoning Mix 50 g – Northern Thai Egg Noodle Curry

🍜 Product Description

Lobo Kao Soi Seasoning Mix is a ready‑to‑use spice blend for making authentic Northern Thai egg noodle curry at home. 🇹🇭 A rich mix of chilli, cumin, cardamom, nutmeg, mace, cinnamon, ginger and clove is combined with sugar, salt, curry powder and citric acid to create a creamy coconut curry sauce that coats soft egg noodles and tender chicken or beef. Each 50 g sachet makes about 2–3 servings of restaurant‑style khao soi, perfect for quick weeknight dinners or impressive weekend meals. 😋

✨ Key Features

• Northern Thai khao soi / egg noodle curry seasoning in a handy 50 g pack.
• Fragrant spice blend with warm notes of cardamom, cinnamon, nutmeg and ginger. 🌶️
• No artificial colours or preservatives added (as shown on the packaging).
• Simple 4‑step recipe – just add coconut milk, meat, water and cooked egg noodles. 🍽️

👩🍳 How to Cook Egg Noodle Curry

1. Heat a skillet, add ½ cup (120 ml) coconut milk and the contents of this packet.
2. Stir‑fry until fragrant and the curry paste releases its aroma.
3. Add ½ kg chicken or beef and cook until the meat is well done.
4. Pour in 2½ cups (600 ml) coconut milk and 2½ cups (600–720 ml) water.
5. Bring to the boil, then lower the heat and simmer until the meat is tender and the sauce thickens.
6. Serve over cooked egg noodles and garnish with crispy noodles, pickled mustard greens, shallots, lime and chilli to taste. 🍋

📊 Nutrition Facts*

*Approximate values per 100 g of seasoning mix. For one 50 g pack, use about half of each value.

🧾 Ingredients & Allergen Info

• Spices (chilli, cumin, cardamom, nutmeg, mace, cinnamon, ginger, clove) ≈ 33%
• Sugar ≈ 29–30%
• Salt ≈ 25%
• Flavour enhancer: monosodium glutamate (E621) ≈ 8%
• Curry powder (mustard, paprika, fenugreek, coriander) ≈ 3.5%
• Acidity regulator: citric acid 2%
• Allergens: Contains mustard; may contain traces of nuts depending on local labelling. ⚠️

🌍 Brand & Serving Suggestions

Lobo is a trusted Thai brand known for its seasoning mixes and curry pastes that bring authentic flavours to home kitchens worldwide. Serve your Kao Soi curry with crispy fried noodles on top, fresh lime wedges, pickled mustard greens and red onion for a truly Northern Thai street‑food experience that customers will love. ⭐