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Lobo Pad Cha Seasoning Paste 50 g – Spicy Thai Seafood Stir‑Fry

Lobo Pad Cha Seasoning Paste 50 g – Spicy Thai Seafood Stir‑Fry

Regular price Rs. 499.00
Regular price Rs. 699.00 Sale price Rs. 499.00
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🍤 Product Description

Lobo Pad Cha Seasoning Paste is a ready‑to‑use spicy stir‑fry curry paste for making authentic Thai Pad Cha with seafood, chicken or mixed meats. This bold paste blends chilli, soybean oil, galingale (fingerroot), garlic, peppercorns, sugar and shallots to create a hot, herb‑packed flavour with whole green peppercorn notes, and it contains no preservatives. One 50 g pouch conveniently seasons about 300 g of seafood, giving 2–3 portions of sizzling wok‑fried Pad Cha. 😋

✨ Key Features

  • Designed especially for Thai seafood Pad Cha (squid, prawns, fish and more). 🦑🦐
  • 50 g single‑use sachet – ideal for ~300 g seafood (2–3 servings).
  • No preservatives added, with intense chilli heat balanced by galangal, garlic and peppercorns.
  • Great for quick weeknight stir‑fries; just add seafood and vegetables and cook in one wok. 🔥

👩🍳 How to Cook Seafood Pad Cha

  1. Prepare about 300 g mixed seafood such as squid, shrimp and fish, cut into bite‑size pieces.
  2. Heat a wok or skillet, add 1 tbsp vegetable oil and stir‑fry the seafood over medium‑high heat until nearly cooked.
  3. Add the full contents of this 50 g Pad Cha Seasoning Paste packet.
  4. Stir‑fry quickly until the paste coats the seafood evenly and is heated through.
  5. Optional: toss in fresh peppercorns, kaffir lime leaves or basil for extra aroma.
  6. Serve immediately with steamed jasmine rice for a spicy Thai street‑food style meal. 🍚

📊 Nutrition Facts*

*Approximate values per 100 g of sauce. One 50 g sachet provides about half of each value.

Nutrient (per 100 g) Amount (approx.)
Energy 222 kcal
Total Fat 15 g
– Saturated Fat 2 g
Total Carbohydrate 17 g
– Sugars 13 g
Fibre 2.7 g
Protein 3.4 g
Salt 7.9 g

🧾 Ingredients & Allergen Info

  • Chilli 28%
  • Soybean oil 15%
  • Galingale (fingerroot) 14%
  • Garlic 10%
  • Salt 8%
  • Sugar 7%
  • Peppercorn 6%
  • Shallot 5%
  • Flavour enhancer: monosodium glutamate (E621) 3%
  • Shrimp paste (shrimp, salt) 1.5%
  • Coriander root 1.3%
  • Galangal 1%
  • Colour: paprika oleoresin 0.2%
  • Allergens: Contains shrimp and soybean; may also contain fish, crab and molluscs (scallops, squid). ⚠️

🌍 Brand & Serving Suggestions

Lobo is a trusted Thai brand known for its easy‑to‑use seasoning pastes that bring authentic Thai flavours to home kitchens around the world. Serve your Pad Cha with steamed jasmine rice, lime wedges and fresh Thai basil or holy basil for a colourful, aromatic plate that stands out on your product page and in your customers’ kitchens. ⭐

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