Lobo Pad Thai Stir‑Fry Sauce 120 g – Authentic Thai Noodle Sauce with Roasted Peanuts

🍜 Product Description

Lobo Pad Thai Stir‑Fry Sauce is a ready‑to‑use Pad Thai sauce that lets you cook restaurant‑style Thai noodles at home in minutes.

The 120 g pouch contains a tamarind‑based sauce plus a separate sachet of roasted peanuts, giving the perfect sweet‑sour‑savory balance with a gentle chilli kick. 

One pack is designed to make two generous servings, ideal for quick family dinners or an impressive Asian‑style meal for guests. 

📊 Nutrition Facts*

*Typical values for sauce with peanuts per 100 g; always use the on‑pack panel for legal labelling.

A 120 g pouch provides about 1.2× these values in total, or roughly half per serving when split between two plates. 

👩🍳 How to Make Pad Thai for Two

1️⃣ Prepare the Noodles

Soak or cook 120 g rice noodles (or rice sticks, vermicelli, spaghetti or linguine) according to packet directions, then drain well. 

2️⃣ Stir‑Fry the Protein

Heat 3 tbsp vegetable oil in a wok, then add 100 g shrimp and 100 g diced tofu or other meat and stir‑fry until nearly cooked. 

3️⃣ Add Egg, Sauce & Noodles

Push everything to one side, add 1 beaten egg and scramble briefly. 

Pour in the full pouch of Pad Thai Stir‑Fry Sauce and add the noodles, tossing quickly over high heat until the noodles are evenly coated and glossy; add a splash of water if they look dry. 

4️⃣ Finish & Serve

Add about 100 g bean sprouts and 3 chopped chives, then stir‑fry for 1 more minute. 

Dish up into 2 portions and sprinkle with the roasted peanuts from the sachet, then serve with lime wedges, extra bean sprouts and chilli flakes. 

✨ Fold‑Over Omelette Style (Optional)

Cook a thin omelette from 2 beaten eggs in a non‑stick pan, place Pad Thai in the centre, fold in the sides to make a neat parcel and invert onto a plate for a street‑food style presentation. 

🧾 Ingredients & Allergen Information

Key ingredients include sugar, roasted peanuts (approx. 17 %), tamarind paste or juice (around 10 %), shallot, fish sauce, tomato paste, garlic, refined soybean oil, distilled vinegar, salt and chilli oleoresin for gentle heat and colour. 

An anti‑caking agent such as silicon dioxide is used in the peanut sachet to keep the texture light and crunchy. 

Contains peanuts, fish (anchovy) and soybean, and may also contain traces of crustacean and molluscs depending on market labelling. 

🌍 About Lobo & This Product

Lobo is a long‑established Thai brand from Globo Foods Ltd., known worldwide for convenient seasoning mixes and curry pastes that deliver genuine Thai flavours with minimal effort. 

This Pad Thai Stir‑Fry Sauce was created so home cooks can skip complicated sauce mixing and still enjoy the classic balance of tamarind tang, subtle chilli heat and roasted peanut crunch that makes Pad Thai one of Thailand’s most loved dishes.