Lobo Thai Basil Seasoning Paste (Pad Ka Prao) 50 g – No MSG, No Preservatives, No Artificial Colours
Lobo Thai Basil Seasoning Paste (Pad Ka Prao) 50 g – No MSG, No Preservatives, No Artificial Colours
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Lobo Thai Basil Seasoning Paste (Pad Ka Prao) 50 g
Create the famous Thai street-food classic Pad Ka Prao at home in just a few minutes. Lobo Thai Basil Seasoning Paste is a ready-to-use stir-fry paste made with real Thai basil leaves, chilli and garlic for a bold, aromatic flavour.
Each 50 g sachet is perfectly portioned for one family meal and contains no MSG, no preservatives and no artificial colours, making it a smart choice for flavour-loving, health-conscious customers.
Why you’ll love it
- Authentic Thai basil (Pad Ka Prao) flavour in one convenient sachet.
- Made with real Thai basil leaves, chilli, garlic and soy sauce.
- No MSG, no preservatives and no artificial colours added.
- Ideal for a quick weeknight dinner – just add meat and stir-fry.
- Product of Thailand from trusted seasoning specialist Lobo.
Ingredients
Chilli, Thai basil leaves, soy sauce (soybean, wheat, salt), garlic, onion, sugar, salt, fish sauce, hydrolysed vegetable protein and natural flavourings. Contains soy, wheat (gluten) and fish; may contain traces of crustacean and molluscs.
Approximate Nutrition Facts
Values per 100 g of paste (seasoning only – actual intake per serving will be lower).
| Nutrient | Per 100 g |
|---|---|
| Energy | 120–180 kcal |
| Fat | 3–8 g |
| Carbohydrate | 15–25 g |
| of which sugars | 10–15 g |
| Protein | 3–6 g |
| Salt | 10–15 g (as salt equivalent) |
Please refer to the actual package for the official nutrition data before printing on labels.
How to Cook Pad Ka Prao
What you’ll need
- 1 sachet Lobo Thai Basil Seasoning Paste (50 g)
- 250 g sliced or minced meat (chicken, pork, beef or your choice)
- 1 tablespoon vegetable oil
- 1 tablespoon water
- Steamed jasmine rice and fried egg for serving (optional but highly recommended!)
Step-by-step directions
- Heat a skillet or wok over medium-high heat and add the vegetable oil.
- Add the sliced or minced meat and stir-fry until it is almost cooked through.
- Squeeze in the entire sachet of Lobo Thai Basil Seasoning Paste and add 1 tablespoon of water.
- Stir-fry well until the meat is fully cooked and coated in the glossy, fragrant basil sauce.
- Serve immediately over hot jasmine rice. For the full street-food experience, top with a crispy fried egg.
In just a few minutes, you’ll have a flavour-packed Thai meal that tastes like it came straight from a Bangkok food stall – with no need to measure spices or chop endless herbs.
About Lobo
Lobo is a renowned Thai brand dedicated to making authentic Asian cooking easy for everyone. From curry pastes to marinade mixes, Lobo products are carefully developed so home cooks can enjoy real Thai flavours with simple, reliable results.
This Thai Basil Seasoning Paste showcases Lobo’s commitment to quality and convenience: real ingredients, clear instructions and delicious, consistent flavour every time you cook.
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