Lobo Thai Boat Noodle Soup Base 120 g – Authentic Concentrated Thai Boat Noodles Broth
Lobo Thai Boat Noodle Soup Base 120 g – Authentic Concentrated Thai Boat Noodles Broth
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Lobo Thai Boat Noodle Soup Base 120 g
Authentic Thai Boat Noodles At Home
Bring the rich, aromatic flavour of Bangkok’s famous boat noodles straight to your kitchen with this concentrated Thai Boat Noodle Soup Base from Lobo.
Why You’ll Love It
- Authentic Thai boat noodle flavour in a convenient liquid soup base.
- No preservatives added.
- Perfect with beef, chicken or meatballs and your favourite noodles.
- Ideal for quick weekday dinners or impressive Thai-style meals for guests.
- Made in Thailand by Globo Foods Ltd., a specialist in Thai seasoning products.
Product Description
Lobo Thai Boat Noodle Soup Base is a concentrated liquid seasoning designed to help you create the classic sweet–salty–spicy broth used in traditional Thai boat noodles. Each 120 g pouch is enough to prepare a generous pot of soup that can be served with rice vermicelli, tender slices of meat, bouncy meatballs and plenty of fresh vegetables.
Simply dilute the soup base with water, add your choice of protein and noodles, and finish with herbs and fried garlic for a restaurant-style bowl in minutes.
Ingredients
Soy sauce (soybean, wheat, salt), coconut palm sugar (24%), creamed coconut (5%), spices (black pepper, five-spice powder, Chinese spices), star anise, coriander, galangal extract, pickled chilli and garlic (8%) [water, fermented soybean], distilled vinegar (3%), salt (3%), colour (plain caramel), flavour enhancer (disodium 5′-ribonucleotide).
Allergen information: Contains soy and wheat (gluten).
Nutrition Information (Approx. per 100 g)
These values are indicative only and based on typical composition of similar soy sauce and palm-sugar based liquid soup concentrates.
| Nutrient | Approx. Amount per 100 g |
|---|---|
| Energy | 200–230 kcal |
| Protein | 5–7 g |
| Total Fat | 3–5 g |
| Carbohydrates | 40–45 g |
| of which Sugars | 30–35 g |
| Sodium | 4.5–6.0 g |
*Nutritional values are approximate and for general information only.
How to Make Thai Boat Noodles
1. Prepare Noodles & Vegetables
- Blanch 100 g rice vermicelli in boiling water until just cooked. Drain and set aside.
- Blanch beansprouts and water spinach (or any leafy greens you prefer). Drain and set aside.
2. Make the Broth
- Bring 2 cups (480 ml) of water to a boil.
- Add the entire contents of the Lobo Thai Boat Noodle Soup Base pouch.
- Stir well until the soup base is fully dissolved and the broth is fragrant.
3. Cook the Meat
- Add about 200 g of sliced meat of your choice (beef, pork, chicken etc.).
- Optionally add sliced offal and meatballs for a more traditional bowl.
- Boil until the meat and meatballs are cooked through.
4. Assemble Your Bowl
- Place the blanched vermicelli and vegetables into serving bowls.
- Ladle the hot boat noodle soup with meat and meatballs over the noodles.
5. Garnish & Serve
- Top with fried garlic, chopped spring onion and fresh coriander leaves.
- Adjust to taste with chilli, lime juice and fish sauce if desired.
- Serve immediately and enjoy an authentic Thai street-food experience at home.
About Lobo & Globo Foods
Lobo is a leading Thai brand known for its wide range of seasoning mixes, curry pastes and ready-to-cook sauces that make authentic Asian cooking easy and convenient.
Produced by Globo Foods Ltd. in Thailand, Lobo products are enjoyed in homes and professional kitchens around the world for their consistent quality and true Thai flavour.
