Transform your kitchen into a Thai street food stall with the Lobo Thai Boat Noodle Soup Base. This unique fusion blend combines the legendary, dark, savory richness of traditional Boat Noodles (Kuaitiao Ruea) with the addictive, mouth-numbing tingle of Szechuan Mala Spice.

Crafted with a complex base of soy sauce, coconut sugar, and "Five Spices," this concentrated soup base delivers a restaurant-quality "Umami" experience in minutes.

✨ Why This Product is a Must-Have:

• Fusion Perfection: The perfect balance of Thai herbal aromatics and bold Chinese spice.
• Convenience: All-in-one concentrated paste—no need to slow-cook broth for hours.
• High Quality: No preservatives added; made with authentic Thai coconut sugar and fermented bean curd.
• Versatile: Pairs perfectly with beef, pork, or chicken, and works with any noodle variety.

📊 Nutrition Facts

Serving size: 1/2 pack (approx. 60g) | Servings per container: 2

👨🍳 How to Prepare (The 10-Minute Recipe)

1. The Base: Blanch 100g of rice vermicelli (or your favorite noodles) and vegetables (morning glory or beansprouts) in boiling water. Drain and place in a serving bowl.
2. The Broth: Bring 2 cups (480 ml) of water to a boil. Stir in the entire contents of the Lobo Mala Boat Noodle Soup Base packet.
3. The Protein: Add 200g of thinly sliced meat (beef, chicken, or pork) and meatballs. Boil until fully cooked.
4. The Finish: Pour the hot broth over your noodles. Garnish with fried garlic, chopped spring onions, and fresh coriander for the ultimate finish.