Lobo Tom Yum Paste 30 g – Thai Hot & Sour Shrimp Soup Seasoning (No Preservatives, No Artificial Colours)
Lobo Tom Yum Paste 30 g – Thai Hot & Sour Shrimp Soup Seasoning (No Preservatives, No Artificial Colours)
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Lobo Tom Yum Paste 30 g
Thai Hot & Sour Shrimp Soup Seasoning – No Preservatives, No Artificial Colours
Make classic Thai Tom Yum soup at home in minutes with this concentrated paste, blending lemongrass, galangal, chilli, tamarind and kaffir lime for a bold hot-and-sour broth.
Why You’ll Love It
- Authentic Thai Tom Yum paste in a convenient 30 g single-use pouch (makes about 2 cups of soup).
- No preservatives and no artificial colours added.
- Perfect for shrimp Tom Yum and also great with fish, squid, mussels or chicken.
- Quick 4‑step recipe on pack – just add water, shrimp, mushrooms and season to taste.
- Product of Thailand, made by Globo Foods Ltd. under the trusted Lobo brand.
Product Description
Lobo Tom Yum Paste is crafted to deliver the iconic spicy, sour and aromatic flavour of Thai Tom Yum soup with almost no preparation. The paste dissolves quickly in boiling water and forms a rich broth that highlights the freshness of shrimp and mushrooms while carrying the citrusy notes of lemongrass and lime.
Whether you are a beginner or an experienced cook, this handy sachet ensures consistent, restaurant-style results every time, making it a must-have shortcut for Thai food lovers.
Ingredients
Salt 25%, sugar 21%, soybean (palm kernel) oil 19%, lemongrass 9.5%, flavour enhancer (monosodium glutamate) 4.9%, acidity regulator (citric acid) 4.2%, chilli powder 3.5%, tamarind paste 3.5%, shallot 3.5%, garlic 3.5%, galangal 2%, lime juice 0.4%.
Allergen information: Contains soy (soybean oil). Produced in a facility that may also handle other common food allergens.
Nutrition Facts (per 100 g)
The following values are typical for Lobo Tom Yum Paste and may vary slightly between batches.
| Nutrient | Amount per 100 g |
|---|---|
| Energy | ≈ 272–289 kcal |
| Protein | ≈ 2.8–3.4 g |
| Total Fat | ≈ 15–17.8 g |
| of which Saturates | ≈ 13–16.3 g |
| Total Carbohydrate | ≈ 27.6–29 g |
| of which Sugars | ≈ 20.9–22 g |
| Fibre | ≈ 3.3 g |
| Sodium | ≈ 10–10.1 g |
| Salt (equivalent) | ≈ 25–25.3 g |
*Nutritional values are approximate and provided for general information only.
How to Make Shrimp Tom Yum
1. Prepare the Sachet
- Submerge the unopened Lobo Tom Yum Paste sachet in hot water for about 1 minute.
- Cut open the softened sachet so the paste squeezes out easily.
2. Make the Soup Base
- Bring 2 cups (480 ml) water to a boil in a pot.
- Add the full contents of the sachet and stir until completely dissolved.
3. Add Shrimp & Mushrooms
- Add about 200 g deveined shrimp and 100 g sliced mushrooms.
- Simmer until the shrimp are cooked through and the mushrooms are tender.
4. Season & Serve
- Adjust flavour with fish sauce or salt and fresh lime juice to taste.
- Garnish with coriander leaves and extra chilli if desired.
- Serve hot as a soup or alongside steamed jasmine rice.
About Lobo & Globo Foods
Lobo is a leading Thai brand known for its wide range of seasoning mixes, curry pastes and meal kits that make authentic Thai cooking simple and accessible worldwide.
Produced by Globo Foods Ltd. in Thailand, Lobo products are trusted by home cooks and professionals alike for their consistent quality, traditional flavours and convenient ready-to-use formats.
