Marukome Ryotei No Aji Freeze-Dried Granulated Instant Miso Soup (Shijimi & Asari Clam Assortment) – 10 Servings, 70g | Made in Japan

Experience the authentic culinary taste of Japan with Marukome Ryotei No Aji Freeze-Dried Instant Miso Soup (Shijimi & Asari Clam Assortment)! 🇯🇵🦪

Crafted by Japan’s leading miso master, this premium seafood edition brings the deep, savory umami of fresh Japanese shellfish to your bowl in just 60 seconds. Utilizing advanced freeze-drying technology, it locks in the natural briny sweetness of real clams, aromatic wakame seaweed, and aged fermented rice miso.

💪 Wellness & Recovery Boost: Each serving of Shijimi soup contains 37 mg of natural Ornithine (equivalent to approximately 100 freshwater clams), a traditional Japanese wellness secret known to support liver vitality, digestion, and revitalizing post-party recovery!

🎁 What’s Inside the Assorted 10-Pack?

• 🦪 Shijimi Clam Miso Soup (5 Packs): Nutrient-dense freshwater clams paired with tender wakame seaweed and spring onions, loaded with 37 mg of liver-friendly ornithine.
• 🐚 Asari Clam Miso Soup (5 Packs): Plump Japanese short-neck clams offering a delicate ocean-sweet profile balanced with savory dashi and aromatic greens.

⭐ Why You’ll Love It

• 🇯🇵 100% Authentic: Imported directly from Marukome Co., Ltd., Japan.
• 🦪 Real Shellfish Flavor: Made with seasoned clam meat and concentrated clam extracts for deep coastal umami.
• ⚡ Instant Granule Formula: Clean, dry granules dissolve instantly without clumping or sticky paste residues.
• 🌱 Natural Ornithine Power: Excellent nourishing soup after late nights, travel fatigue, or heavy meals.
• 🎒 Portable Convenience: 10 individually packed portions ready for home, office pantries, or travel.

🥣 How to Prepare (Ready in 1 Minute!)

1. Step 1: Empty 1 sachet into a soup cup or bowl.
2. Step 2: Pour approximately 160 ml of hot boiling water directly over the mix.
3. Step 3: Stir well for 10–15 seconds until completely dissolved. Sip and enjoy hot!

🍽️ Serving Suggestions & Culinary Uses

• 🍱 Authentic Dining Side: The ideal seafood pairing with chirashi bowls, sushi platters, grilled salmon, and steamed short-grain rice.
• 🍜 Seafood Noodle Broth: Use as a rich, savory clam dashi base for ramen, udon, or seafood glass noodle soups.
• 🍚 Japanese Risotto / Zosui: Stir into leftover cooked rice with an egg for a comforting, restorative clam rice porridge.
• 🍲 Hot Pot Enrichment: Add 2 sachets to seafood hot pots (nabemono) for an instant flavor enhancer.

📋 Product Details

🌿 Ingredients Breakdown

• Shijimi Clam Flavor: Granulated Miso 83.3% (Rice Miso, Salt, Clam Extract, Soybeans, Yeast Extract), Seasoned Shijimi Clams (6.2%), Dried Seaweed (4.9%), Dried Green Onions (2.5%).
• Asari Clam Flavor: Granulated Miso 80.3% (Rice Miso, Salt, Clam Extract, Soybeans, Yeast Extract), Seasoned Asari Clams (8.6%), Dried Seaweed (5.1%), Dried Green Onions (2.5%).
• Seasoning & Additives: Monosodium Glutamate (INS 621), Disodium 5'-Ribonucleotide (INS 635), Antioxidant (INS 307).

📊 Nutrition Facts (Per Single Serving / 1食当たり)