Shimaya Kombu Dashi (500g x 2) 1kg

Create authentic Japanese dishes with Shimaya Kombu Dashi. This premium dashi powder is made from kombu (kelp), offering a mild and natural umami flavor. Perfect as a base for soups, stews, and hot pots, or for adding depth to a variety of recipes, it’s a staple for Japanese cooking. Packaged in two 500g bags, it’s ideal for both home cooks and professionals.

Product Features

• Authentic kombu (kelp) dashi powder for a rich and mild umami taste.
• Perfect for miso soup, noodle broths, and other Japanese dishes.
• Convenient two-pack packaging (500g x 2) for freshness and ease of use.
• Essential for vegetarian and vegan-friendly recipes.
• High-quality ingredients for an authentic flavor experience.

Usage Ideas

Use Shimaya Kombu Dashi as a base for soups, broths, and marinades. Simply dissolve in hot water for an instant kombu-flavored dashi broth or add directly to enhance sauces and stir-fries.

Nutritional Facts

Ingredients

Salt, Sugar Monosodium Glutamate, Kombu Extract Powder, Glucose, and Flavor Enhancers.

Storage Instructions

Store Shimaya Kombu Dashi in a cool, dry place. Reseal tightly after opening to maintain freshness and quality.